Processed Peas

Opening: Open top or Easy Open
This product consists of sponged and blanched peas, immersed in a liquid which is mainly made up with water, salt and/or flavourings. The peas are preserved in cans, hermetically closed and treated with suitable heat treatments.
Ingredients  Peas,  water, salt
Harvest and manufacturing: In order to guarantee to the final consumer safe products with high nutritional values, the company has stated that pod harvest should be made only at complete ripening and that the manufacturing should begin straight after harvest, checking all the process phases.
Quality: SanPaolina's pulses should belong to 1st category and should be intact and sane, (i.e. without break and  parasitic attack) clean (i.e. without traces of  ground, dust, insecticide and any other impurity, not wet or moist) not withered, but with typical colour, taste and smell.
Seeds should reach an ordinary growth and be well-shaped and enough fresh. Seeds should have  typical shape, growth and colour of their variety.
Green peas should reach their ordinary growth with typical shape, size and colour, distinctive of the variety.
The final product is tasty and consistent. Whole peas are scalded and immersed in a brilliant light liquid, which is delicate and slightly sweet
Preservation: SanPaolina’s products are natural, so, once opened, the product should be stored in a refrigerator  at +4°C and used  within 3-4 days.
How to use it: SanPaolina’s pulses are suitable if eaten right away as well as used in recipes.
However, for their typical characteristics, we suggest you to use green peas in preparing typical pasta dressing, delicious meat-based dishes or in combination with other vegetables, according to the recipes of Mediterranean diet.
OGM Presence: SanPaolina’s products do not contain OGM material
Shelf life: 3 years at room  temperature.