Lentils

Opening: open top or easy open for size 400/800/2550 gr
Ingredients: Lentils, water, salt
Harvest and manufacturing: In order to guarantee to the final consumer safe products with high nutritional values, the company has stated that pod harvest should be made only at complete ripening and that the manufacturing should begin straight after harvest, checking all the process phases.
Quality: SanPaolina's pulses should belong to 1st category and should be intact and sane, (i.e. without break and  parasitic attack) clean (i.e. without traces of  ground, dust, insecticide and any other impurity, not wet or excessively moist)  not withered, but with typical colour, taste and smell.
Seeds should reach their ordinary growth with typical shape, size and colour, distinctive of the variety.
The final product is attractive and consistent. Whole lentils are scalded and immersed in a brilliant light liquid, which is delicate and slightly sweet
Serving Suggestions: SanPaolina's pulses are suitable if eaten right away as well as used in recipes.However, for their typical characteristics, we suggest you to use lentils in the preparation of typical pasta dressing or with meats, according to the recipes of Mediterranean diet.