Borlotti

Opening: Open top or easy open for 400/800/2550gr
This product consists of sponged and blanched borlotti beans, immersed in a liquid which is mainly made up with water, salt and/or flavourings. The beans are preserved in cans, hermetically closed and treated with suitable heat treatments.
Harvest and manufacturing: In order to guarantee to the final consumer safe products with high nutritional values, the company has stated that pod harvest should be made only at complete ripening and that the manufacturing should begin straight after harvest, checking all the process phases.
Quality: SanPaolina's pulses should belong to 1st category and should be intact and sane, (i.e. without break and  parasitic attack) clean (i.e. without traces of  ground, dust, insecticide and any other impurity, not wet or moist) not withered, but with typical colour, taste and smell.
Seeds should reach an ordinary growth and be well-shaped and fresh. Seeds should have typical shape, growth and colour, distinctive of their variety.
The final product is tasty and consistent. Whole beans are scalded and immersed in a brilliant light liquid, which is delicate and slightly sweet
Serving suggestions: SanPaolina's pulses are suitable if eaten right away as well as used in recipes.
However, for their typical characteristics, we suggest you to use borlotti beans in preparing delicious salads or with pasta.